Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Coda
Asian
Coda
-37.815758,144.969861

Restaurants like Coda have earned Flinders Lane its reputation as a locus of hip Australian dining. Adam D'Sylva's open kitchen is centrestage in a basement with statement lighting, leather banquettes and laser-sharp service. The cosmopolitan Asian menu kicks off with spicy morsels of Moreton Bay bug and charred pineapple wrapped in betel leaf, then turns up the Thai in a salad of calamari, green papaya and nahm jim dressing. Sommelier Travis Howe has a gift for choosing mood-appropriate wines from an exciting rollcall of Old and New World talents. You could easily blow the appetite on the duck curry, a dense and smoky concoction redolent with tamarind and galangal, and jumbo nuggets of pork hock showered with sriracha peanut praline, but it would be a shame to miss sweets like toasted meringue with vanilla sponge, mango and yuzu. If the lengthy carte leaves you floundering, go one of the exceptional set menus.


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At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $6-$26

    M $39-$42

    D $12-$18

    Set menus $60-$90

  • Feature:
  • Licensed
    Bar
    Wheelchair Access
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Adam D’Sylva & Simone Watts

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