Lunch Mon-Sat noon-2pm
Dinner Mon-Sat 6pm-8.30pm
Chef James Mussillon has held fast over the years to his signature miniature food-scapes - delicate constructs that are pretty, layered and, for some, fussy. But, with or without the smears and dabs, his commitment to quality produce, balanced flavours and immaculate execution has kept his star shining bright. Rich, sharp and cooling qualities combine in rare roasted venison with capers, bush pepper and cucumber. The humble fish and mushy-pea duo of northern England turns sophisticated with vinegary, sweet black kingfish meeting pea purée, smoked salmon, charry leeks and a courgette blossom. Advice on the French/Italian-leaning wine list is warm and well informed, but service overall is tentative - hopefully a passing stumble. Swinging the mood upwards, a crescent moon of toasted meringue topped with berries, shortbread slivers and a dot of mango sorbet is bold and generous - everything the finale of occasion dining should be.
3-course lunch $66 4-course dinner $88