Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Da Orazio Pizza + Porchetta
Italian
  • 3/75-79 Hall St,
    Bondi,
    Sydney, NSW
  • (02) 8090 6969,
    daorazio.com/
  • Mon-Thu 5pm-10pm

    Fri 5pm-11.30pm, Sat noon-10.30pm, Sun noon-9.30pm

Da Orazio Pizza + Porchetta
-33.889658,151.27184

Ever wondered why friends who live in Bondi never leave? A few slices of pizza from Da Orazio might help you understand their predicament - fewer than three years after opening, it has locked itself in as one of Sydney's top pizza joints, and probably the fanciest, too, the grey-and-white industrial fit-out attracting a who's who of the Bondi scene. Those who like their pizze round should kick things off with a bufalina, blackened and chewy crust on the outside and bubbly cheese and tomato in the middle, while those who like their stomachs bursting will find love with the monstrous focaccia con porchetta, a marriage of fresh dough and hot pork with mayonnaise as celebrant. Service is snappy, but friendly (meaning they'll happily apologise when they try to snatch away your half-finished Spritz). The simple dessert options, meanwhile, might be better swapped for another of the many Italian wines on offer, all available by the glass.


You might also like:

Bang, Sydney restaurant review

Panache could be a watchword for Bang, Surry Hills’ first fo...

A Guide to Sydney

Take a personal tour of some of Sydney’s more flavoursome hi...

At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $16-$22

    M $18-$29

    D $10-$13

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Orazio D’Elia, Davide Vitiello & Luca Di Napoli

MOST VIEWED IN OUR RESTAURANT GUIDE

1889 Enoteca

Brisbane, QLD
There's no better place in Brisbane to enjoy regional classics and seek out exciting, low...

Bistrode CBD

Sydney, NSW
Chef Jeremy Strode began his career washing dishes at 14. His journey to Bistrode CBD has...

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...

Amaru

VIC
Amaru is dressed to impress. A one-time shopfront turned into an intimate 34-seat restaur...

Smolt

Hobart, TAS
Smolt is the Volvo of Hobart restaurants: always reliable, without making a fuss. Secure ...

Bar Lourinha

Melbourne, VIC
Turning 10 has added spring to Bar Lourinha's step. Not that this perennially crowded fav...

10 William Street

Sydney, NSW
What a difference a year makes. After a variety of guest-chef talent passed through it, t...

Esquire

Brisbane, QLD
Esquire isn't a restaurant for everyone. Control freaks, for instance, won't like letting...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×