Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Pea and ham soup

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

1889 Enoteca
Italian
  • 10-12 Logan Rd,
    Woolloongabba,
    Brisbane, QLD
  • (07) 3392 4315,
    www.1889enoteca.com.au/
  • Lunch Tue-Fri, Sun noon-2.30pm

    Dinner Tue-Sat 6pm-10pm

     

1889 Enoteca
-27.48682,153.036651

There's no better place in Brisbane to enjoy regional classics and seek out exciting, low-intervention Italian wines than this elegant destination that could almost be in the Eternal City. Outside, pretty footpath settings are buffered from the street by potted olives and hanging geraniums. Inside, you're greeted by smart, linen-topped tables, upholstered booths and a marble-topped bar. Zucchini flowers stuffed alla Romana with mozzarella and anchovies kick things off well, but vitello tonnato is even finer - rosy veal slices curled into buds in a big-flavoured tuna mayo-style sauce, dotted with capers and olives. Creamy carnaroli risotto arrives topped with goat's cheese, zucchini, petals and peas, while saltimbocca is crowned with prosciutto, asparagus and fried sage leaves. A zuppa Inglese, laced with mango and limoncello and finished with mascarpone pleats, is as rich as the accents of an assured Italian floor team - and just as charming.


You might also like:

Brisbane’s Restaurant Two will close on Christmas Eve

Last drinks are called for Brisbane fine-diner Restaurant Tw...

Boucher

Escargots, foie gras, bouillabaisse - the expected French s...

At a glance

  • Food:
  • One Star
  • Wine:
  • Three glasses
  • Price:
  • E $21-$26

    M $36-$42

    D $15

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Private room
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Matthew Stubbing

MOST VIEWED IN OUR RESTAURANT GUIDE

Bar Lourinha

Melbourne, VIC
Turning 10 has added spring to Bar Lourinha's step. Not that this perennially crowded fav...

Smolt

Hobart, TAS
Smolt is the Volvo of Hobart restaurants: always reliable, without making a fuss. Secure ...

1889 Enoteca

Brisbane, QLD
There's no better place in Brisbane to enjoy regional classics and seek out exciting, low...

Aubergine

Griffith, ACT
The grey-whiskered Ben Willis could pass for a maturing, but certainly not jaded, rock st...

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...

Amaru

VIC
Amaru is dressed to impress. A one-time shopfront turned into an intimate 34-seat restaur...

Press Food & Wine

Adelaide, SA
Occupying a former printing house, Press specialises in meat hot off the wood-fired grill...

Longrain - Melbourne

Melbourne, VIC
Can it really be more than a decade since the timber doors opened on this saucy warehouse...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×