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  • 90 Murray St,
    Tanunda, SA
  • (08) 8563 0765,
  • Lunch Thu-Sun noon-2.30pm

    Dinner Wed-Sat 6pm-9.30pm


Bringing together balance, restraint and lightness of touch, chef Tuoi Do works her magic across a menu of South East Asian-inspired dishes. The setting is elegant but comfortable; Barossa locals keep the place humming, as do wine aficionados keen to match the food to a wide-ranging list that spans South Australia's best, along with a good selection from Europe. Betel leaves topped with sticky caramelised pork is a drool-worthy combination of juicy, nutty and sweet elements, with a hint of heat from chilli and ginger, while the Vietnamese-inspired salad of tender beef strips, cucumber, bean sprouts and peanuts, is light and flavoursome, with a kick from lime and mint. There's warmth and subtle depth in a mellow yellow coconut and ginger curry of snapper, and lingering heat from a rich chilli chocolate ice-cream paired simply with poached pear and a cinnamon-spiked syrup.

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At a glance

  • Food:
  • One Star
  • Wine:
  • Three glasses
  • Price:
  • E $13-$18

    M $26-$32

    D $11-$12

  • Feature:
  • BYO
    Wheelchair Access
    Private room
    Impressive Wine List
  • Cards:
  • American Express
  • Bookings:
  • Bookings recommended
  • Chef:
  • Tuoi Do



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