Fins
Seafood
  • 5/6 Bells Blvd,
    Salt Village,
    South Kingscliff, NSW
  • (02) 6674 4833,
    www.fins.com.au/
  • Lunch Fri-Sun noon-3pm

    Dinner Mon-Sun 5.30pm-10pm

     

Fins
-28.264594,153.57766

Despite our extensive coastline, benchmark Australian seafood restaurants are rarer than Venus tuskfish, which puts 24-year-old Fins and its chef and proprietor Steven Snow into the fish hall of fame. Peerless seafood and constancy pervade his menu. The daily line-caught selection still comes three ways - mild chilli miso consommé, Moroccan tagine and Snow's classic with riesling, lemon and parsley. Holidaymakers, new amours and retirees cluster into the Dutch-Indo-inspired, indoor-outdoor dining room to share local surf 'n' turf (Tweed prawns, Bangalow pork) or bowls of Portuguesestyle mollusc risotto. There are excellent catches, too, in the award-winning global wine list, represented by no fewer than three sommeliers, who will match a moscato to the wobbly lemon myrtle panna cotta. Or explore a wider wine world from a bar stool, grazing on the daily offerings in the revamped Pop Up section. Either way, your briny expectations will be met.


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At a glance

  • Wine:
  • Three glasses
  • Price:
  • E $25-$30

    M $41-$47

    D $11-$18;

    dégustations $85, $119

     

  • Feature:
  • Licensed
    Bar
    Wheelchair Access
    Outdoor dining
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Steven Snow

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