REVIEW
Smolt's younger funkier sibling is all about the share. The open converted office foyer space offers multiple configurations for socialising and a festive mood, so bag some friends for best results. Start with a vibrant cocktail or let the knowledgeable bartender recommend a wine from the South American and Tasmanian selection. Small plates, like a coconut-flavoured white fish and prawn ceviche, are appealing, but save space for the meat. This is as close as you'll get to a Buenos Aires parrilla in Hobart - the meat tender, perfectly rosy and served with chimichurri and salsa picante. The good work continues with desserts. A chocolate parfait with strawberry gel meets the elusive cacao tipping point between sweet and bitter, while charred banana with almond and caramel ice-cream is simple and moreish. Best of all, Frank comes with an access-all-areas view of the Hobart waterfront.
Phone:
(03) 6231 5005
(03) 6231 5005
Website:
http://www.frankrestaurant.com.au
http://www.frankrestaurant.com.au
Bookings:
Bookings recommended
Bookings recommended
Features:
- Licensed
- Bar
- Vegetarian-friendly
- Wheelchair Access
- Outdoor dining
- Impressive Wine List
Accepted card types:
- American Express
- Eftpos
- MasterCard
- Visa
Chef(s):
Scott Heffernan
Scott Heffernan
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way.