The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 28th December, 2016 for your chance to win a share of $50,000!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

89
Gastro Park
Modern Australian
  • 5-9 Roslyn St,
    Potts Point,
    Sydney, NSW
  • (02) 8068 1017,
    gastropark.com.au
  • Lunch Thu-Sat noon-2.30pm

    Dinner Tue-Sat 6pm-10pm

Gastro Park
-33.873814,151.224518

Molecular gastronomy might be anathema these days, but the term still gives a good snapshot of the technique-driven food at Gastro Park. Before you start thinking it's all so-last-season (or even the season before that), take note: this is seriously tasty food. Look beyond the sometimes distracting plating for intense flavours, playful textures and beautiful execution. An entrée of crisp grissini, wrapped in tissue-thin cured Blackmore wagyu, has a feathery coating of finely grated pecorino, while potato wafers with goat's cheese taste like the best cheese-and-onion crisps you'll ever have. Saltbush lamb with house-made blood sausage, piquant romesco and Jerusalem artichoke is a standout, too. To finish, crush through a chocolate orb into ice-cream and crunchy honeycomb, ripe with the fragrance of saffron and cardamom. Heaven. Matched with charming service and a good wine list, this place is a great all-rounder.


You might also like:

Bang, Sydney restaurant review

Panache could be a watchword for Bang, Surry Hills’ first fo...

A Guide to Sydney

Take a personal tour of some of Sydney’s more flavoursome hi...

At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $28-$30

    M $42-$52

    D $22

  • Feature:
  • Licensed
    Bar
    Wheelchair Access
  • Cards:
  • Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Grant King

MOST VIEWED IN OUR RESTAURANT GUIDE

Esquire

Brisbane, QLD
There's a palpable sense of game-lifting at Esquire. The sophisticated, Scandi-chic room ...

Porteno

Sydney, NSW
Get the skirt steak. Sure, the fire-licked pork and lamb offerings from the asado pit are...

Momofuku Seiobo

Sydney, NSW
The location might seem, at best, inspired by a Ginza viaduct, and the kitchen team has a...

Chianti

Adelaide, SA
A respected elder of the Adelaide restaurant scene, Chianti has delighted diners with its...

Aubergine

Griffith, ACT
The grey-whiskered Ben Willis could pass for a maturing, but certainly not jaded, rock st...

1889 Enoteca

Brisbane, QLD
Get the potato gnocchi with pork and fennel sausage - there simply isn't a more skilfully...

Ethos Eat Drink

Hobart, TAS
There's lots to love about this locavore restaurant. Hidden at the end of a covered lanew...

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×