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Gastro Park
Modern Australian
  • 5-9 Roslyn St,
    Potts Point,
    Sydney, NSW
  • (02) 8068 1017,
  • Lunch Thu-Sat noon-2.30pm

    Dinner Tue-Sat 6pm-10pm

Gastro Park

Molecular gastronomy might be anathema these days, but the term still gives a good snapshot of the technique-driven food at Gastro Park. Before you start thinking it's all so-last-season (or even the season before that), take note: this is seriously tasty food. Look beyond the sometimes distracting plating for intense flavours, playful textures and beautiful execution. An entrée of crisp grissini, wrapped in tissue-thin cured Blackmore wagyu, has a feathery coating of finely grated pecorino, while potato wafers with goat's cheese taste like the best cheese-and-onion crisps you'll ever have. Saltbush lamb with house-made blood sausage, piquant romesco and Jerusalem artichoke is a standout, too. To finish, crush through a chocolate orb into ice-cream and crunchy honeycomb, ripe with the fragrance of saffron and cardamom. Heaven. Matched with charming service and a good wine list, this place is a great all-rounder.

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At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $28-$30

    M $42-$52

    D $22

  • Feature:
  • Licensed
    Wheelchair Access
  • Cards:
  • Eftpos
  • Bookings:
  • Bookings recommended
  • Chef:
  • Grant King



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