Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

75
GOMA Restaurant
Modern Australian
  • Gallery of Modern Art,
    Stanley Pl,
    South Bank,
    Brisbane, QLD
  • (07) 3842 9916,
    www.qagoma.qld.gov.au
  • Lunch Wed-Sun noon-3pm

    Dinner Fri 5.30pm-10pm    

GOMA Restaurant
-27.471331,153.016951

Given the gallery location, you'd expect this restaurant to adopt a cerebral, creative approach, and chef Josue Lopez does not disappoint. Chiefly a lunchtime destination, this sleek space with floor-to-ceiling glass, concrete flooring and bentwood chairs lets the kitchen's artful, precisely detailed dishes do the talking. Briny Moreton Bay bug arrives on a creamy almond base encircled by crustacean foam, the sweet flesh topped by slices of tart apple and sprigs of beach greenery. Rosy duck breast is Miróesque in plating, with vivid splashes of watercress emulsion, malted barley and borage flowers. Desserts are equally gallery-worthy. Lopez's dot painting-inspired wattleseed custard is a signature, while Pimm's No 1, a tilt at the gin-based cocktail with a lemonade cloud, mandarin, strawberry and cucumber, is almost as impressive. Service is smooth and a smart drinks list balances local and global, with a pleasing quotient of quirk.


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At a glance

  • Food:
  • One Star
  • Wine:
  • Two glasses
  • Price:
  • E $22-$28

    M $39-$45

    D $19;

    dégustations $110-$140

     

  • Feature:
  • Licensed
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Private room
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Josue Lopez

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