Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.
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French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
New York is overflowing with so many great new places to eat – where to start? Our chief critic, Pat Nourse, checks out the greatest of the latest.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
What is it about chefs and tattoos? A new book asks the inked to answer for themselves.
Instagram’s most famous cake, plus a few other sweet hits, is heading south.
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
Lunch daily noon-3pm
Dinner daily 6pm-9pm
The dining room is one of country Victoria's most inviting: an Old World alliance of pressed-metal ceilings, wicker chairs and open fires that demands a leisurely approach. Luckily, the wine list at the ever-growing Healesville Hotel (now encompassing a café, produce store and butcher on the town's main street) is fit for the purpose, cherry-picking the best from the region and further afield. A wood grill in the leafy backyard provides the highlights of chef Chris Toogood's regionally specific menu, from smoked duck breast with pine mushrooms and a lush garlic and parsley sauce to roasted ocean trout with fennel and harissa, although when that fire's roaring in the cooler months you might want to try the crackling-topped pork belly on white bean cassoulet, gussied up with fried kale and Toulouse sausage. So a raspberry and chocolate mousse fails to hit the same heights of rustic charm? Console yourself with a local cider in the equally charming front bar.
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