Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Hellenic Republic
Greek
Hellenic Republic
-37.764464,144.973149
Greek culture and wood-fired cooking is a combination with a pedigree that stretches back centuries. And so it is at Hellenic Republic. Hunks of juicy, herbed chicken carved straight off the spit; lamb with a caramelised carapace of sticky, finger-lickin' skin; tiger prawns soaked in the delicious char of the ironbark grill. It's all profoundly satisfying stuff, but George Calombaris's cheffy touches spin this modern taverna into something more memorable. Savour the smoked taramasalata on an octopus terrine with sharp green pickles; the grilled peach and golden raisin-led sweetness cutting through a buttery slab of grilled haloumi. He isn't afraid to dip his lid to the rustic, from a simple spanakopita to loukoumades, the honey-drenched doughnuts. Greek pride is everywhere, from the loving list of ouzo to the lobster-pot lampshades and Aegean-blue tiles that look as fresh as the day this good ship Republic was launched.

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At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $9-$16

    M $17-$32

    D $11-$13

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Private room
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Travis McAuley & Arron Lynch

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