Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pea and ham soup

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

30
Icebergs Dining Room & Bar
Italian
  • 1 Notts Ave,
    Bondi Beach,
    Sydney, NSW
  • (02) 9365 9000,
    www.idrb.com/
  • Lunch daily noon-4pm;

    dinner daily 6.30pm-10.30pm

     

Icebergs Dining Room & Bar
-33.895276,151.274439

It's a bright Bondi afternoon. The sun is bouncing off the breakers below this most glamorous of beachside eateries, and the dining room is in full effect as savvy waiters ferry plates of oysters and salumi and tall glasses blushing with Campari to an appreciative dolled-up crowd. The Icebergs of now has evolved to incorporate the modern impulses of chef Monty Koludrovic (bone marrow making a winning appearance with lush braised octopus on cavatelli and seaweed teaming up with fresh fusilli, broccoli, chilli and anchovy) and a newer natural lean to the wine list while communing anew with the things that made it great in the first place. Namely simple, expensive proteins such as superb steaks and sparely plated seafood, handled with care in the kitchen and delivered with a wink and a smile by a floor team as strong as this space has seen in years. The riotous house take on the tiramisù makes a perfectly fitting finale.


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At a glance

  • Food:
  • Two Stars
  • Wine:
  • Two glasses
  • Price:
  • E $18-$39

    M $42-$54

    D $18-$22

     

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Private room
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Monty Koludrovic

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