Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March, 2017

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

New cruises 2017

Cue the Champagne.

Neil Perry pulls out of haute cuisine and closes Eleven Bridge

Sydney’s Eleven Bridge to close. For real this time. Sort of. Again.

Apple desserts

Whether baked into a bubbling crumble, caramelised in a puff-pastry tart or served in an all-American pie, apples are a classic filling for fruity desserts. Here are the recipes we keep coming back to.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Jellyfish
Seafood
Jellyfish
-27.467146,153.030416

Practice makes perfect, and this busy riverfront restaurant offers between eight and 14 species of fish daily, each annotated on the menu with a suggested cooking method and accompaniment. If you prefer freestyling, there are alternatives, and tutored staff can chime in. It's an attractive and tasty premise, particularly with a glass of zesty Sepp Moser grüner, or an Alsatian pinot blanc from a fish-simpático list. By the time you've chosen sides - broccoli, say, with a ginger and oyster sauce to team with seared kingfish and miso butter, or shoestring fries for tempura flathead fillets with a ginger vinaigrette - you'll be relieved you brought your gold card. The long, low dining space affords cool Story Bridge close-ups, and there's a terrace for diners who want to enjoy river breezes. Desserts lack the lustre of earlier dishes, so don't skimp on the entrées - betel leaves with ruby yellowfin tuna, nahm jim-spiked papaya and peanuts are perfectly sweet. 


You might also like:

Brisbane’s Restaurant Two will close on Christmas Eve

Last drinks are called for Brisbane fine-diner Restaurant Tw...

Boucher

Escargots, foie gras, bouillabaisse - the expected French s...

At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $23-$40

    M $39-$66

    D $18

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Private room
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Miki Damjanovic

MOST VIEWED IN OUR RESTAURANT GUIDE

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...

Miki's Open Kitchen

Margaret River, WA
Perched at the counter that rings Mikihito Nagai's kitchen, it's hard not to feel smug. N...

Restaurant Amuse

East Perth, WA
Like surprise packages? This one's worth unwrapping. Minimal signage and an unremarkable ...

Cafe Di Stasio

Melbourne, VIC
Cafe Di Stasio represents the ideal of dining as a particularly adult pleasure. The exper...

Esquire

Brisbane, QLD
Esquire isn't a restaurant for everyone. Control freaks, for instance, won't like letting...

Press Food & Wine

Adelaide, SA
Occupying a former printing house, Press specialises in meat hot off the wood-fired grill...

10 William Street

Sydney, NSW
What a difference a year makes. After a variety of guest-chef talent passed through it, t...

Est.

Sydney, NSW
The theatre starts with the room. Elegant banquettes, soaring columns, pressed-metal ceil...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×