Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Jellyfish
Seafood
Jellyfish
-27.467146,153.030416

Practice makes perfect, and this busy riverfront restaurant offers between eight and 14 species of fish daily, each annotated on the menu with a suggested cooking method and accompaniment. If you prefer freestyling, there are alternatives, and tutored staff can chime in. It's an attractive and tasty premise, particularly with a glass of zesty Sepp Moser grüner, or an Alsatian pinot blanc from a fish-simpático list. By the time you've chosen sides - broccoli, say, with a ginger and oyster sauce to team with seared kingfish and miso butter, or shoestring fries for tempura flathead fillets with a ginger vinaigrette - you'll be relieved you brought your gold card. The long, low dining space affords cool Story Bridge close-ups, and there's a terrace for diners who want to enjoy river breezes. Desserts lack the lustre of earlier dishes, so don't skimp on the entrées - betel leaves with ruby yellowfin tuna, nahm jim-spiked papaya and peanuts are perfectly sweet. 


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At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $23-$40

    M $39-$66

    D $18

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Private room
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Miki Damjanovic

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