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Chilled recipes for summer

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Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

What the GT team is cooking on Christmas Day

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Sydney's best dishes 2016

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Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Jellyfish
Seafood
  • Boardwalk level, Eagle St Pier,
    123 Eagle St,
    Brisbane, QLD
  • (07) 3220 2202,
    www.jellyfishrestaurant.com.au
  • Mon-Fri noon-midnight, Sat-Sun 5.30pm-midnight

Jellyfish
-27.467294,153.030867

It's hard to say whether the greater drawcard is the Story Bridge view or the impressive range of fish - at least eight species - the provenance and suggested preparation of which are detailed on the daily fresh fish menu. Mooloolaba swordfish is a simple, satisfying main course - expertly grilled, served with a sweet peach and habanero salsa, which packs a pleasant little punch. Al dente spaghettini is laden with Fraser Island spanner crab and prawns - a melding of garlic and chilli flavours mild enough to let the seafood shine. A glass of KT rosé from the 18-page Australasian-dominated list is a fine match. From the brief, crowd-pleasing dessert menu comes an excellent panna cotta with crunchy hazelnut brittle and tiny pickled figs. The accompanying cloying coffee roulade detracts from what would have been a strong finish, as does the service which can range from polished to perfunctory.

 


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At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $25-$28

    M $33-$65

    D $16-$19

  • Feature:
  • Licensed
    Bar
    Vegetarian
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Heath Webber

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