Julius Pizzeria
  • 77 Grey St,
    South Brisbane, QLD
  • (07) 3844 2655,
  • Tue-Wed & Sun noon-9.30pm

    Thu noon-10pm

    Fri-Sat noon-10.30pm

Julius Pizzeria

Pizza chefs speaking rapid-fire Italian as they sling dough into a wood-fired oven from Naples and an Italian-focused wine list provide a trip to Europe without the jetlag. Confident, friendly service and a bustling open kitchen give this modern Italian restaurant an appealing verve that's a hit with everyone from corporate types to hip young things and the stroller set. It can get a little noisy, but that's part of its charm. And you might have to wait for a table, but your patience will usually be rewarded swiftly. Complimentary bread is followed by tender flash-fried calamari, served simply with a slice of lemon. Pappardelle with rich duck and tomato ragù, one of five excellent pasta dishes, is a standout. Rustic crumbed veal with basil, buffalo mozzarella and a scattering of tomatoes for a main course demonstrates a confident simplicity. Dessert may be superfluous, but candied fruit semifreddo paired with grilled panettone proves it's not over until the fat lady sings. 

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At a glance

  • Price:
  • E $17-$24

    M $30-$31

    D $11-$13


  • Feature:
  • Licensed
    Wheelchair Access
    Outdoor dining
  • Cards:
  • American Express
  • Bookings:
  • No bookings
  • Chef:
  • Anthony Nicastro


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