Ku Dining
Modern Australian
  • 306 Riverside Dr,
    East Perth,
    Perth, WA
  • (08) 6324 1100,
    kudeta.com
  • Lunch Fri-Sun noon-3pm

    Dinner daily 6pm-10pm

Ku Dining
-31.964755, 115.878154

Check those preconceptions at the door. Sure, there are aspects of Ku De Ta Perth that recall the mothership in Bali (the waterside location, those clubby beats, Bintang for days) yet Ku De Ta's first international spin-off is more than a giant sunlounge. The sprawling deck, for instance, serves breakfast and Italian comfort food while the West bar champions Australian seafood, tapas and smallgoods. Then there's Ku Dining, a black-and-gold dining room where local produce and polished technique rule. Playful numbers like Iced VoVo petits fours and "Mr Lim's No 44" (lemon chicken reimagined as elegant lemon-pepper fried quail) tip the Akubra to local  culture. Other Asian influences go way beyond nasi goreng: see a lush bone marrow and duck-egg chawanmushi topped with XO pipis. Service, although enthusiastic, is still finding its feet. It's not a deal-breaker, though, especially if you're busy downing snappy cocktails and easy-going wines.



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At a glance

  • Wine:
  • One glass
  • Price:
  • E $14-$24

    M $32-$40

    D $14-$20


  • Feature:
  • Licensed
    Bar
    Wheelchair Access
    Outdoor dining
    Private room
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Dan Fisher & Liam Atkinson

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