97
Landscape
Modern Australian
Landscape
-42.881254, 147.335277

When the wine list comes with a table of contents and the waitress acts out the backstory of your dinner's cooking fuel, it's fair to expect a lot of words with your food. Luckily, the meal speaks for itself. The marquee dishes are meat plus smoke. A bell jar adds theatre to an elegant smoked beef tartare, while steak seared over the coals of old port, sherry and bourbon casks is rich and fumy enough to evoke a smoky bar from a smokier time. But it's not just about the meat. Oysters come with a luminous cucumber and gin sorbet pearl that leaves a lusciously cool tang on the tongue, and wood-fired flathead served with lemon and Café de Paris butter is perfectly simple. Well-judged sides (duck fat chips!) work well across the menu, and if the wine list has you wishing for a digest version, trust the calm and professional sommelier. Landscape may be the in-house restaurant of the Henry Jones Hotel, but it deserves to be visited from much further afield.



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At a glance

  • Food:
  • One Star
  • Wine:
  • Three glasses
  • Price:
  • E $20-$26

    M $32-$60

    D $14-$20


  • Feature:
  • Licensed
    Wheelchair Access
    Private room
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Oli Mellers

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