Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Lanterne Rooms
Malaysian
  • 3 Blamey Pl,
    Campbell,
    Canberra, ACT
  • (02) 6249 6889,
    chairmangroup.com.au/
  • Lunch Tue-Fri noon-2.30pm

    Dinner Tue-Sat 6pm-10pm

Lanterne Rooms
-35.289833,149.153827

The relaunch of sister restaurant The Chairman & Yip might have stolen some of the limelight, but this suburban surprise package still has plenty to offer in its youthful vibe, warm hospitality, and willingness to riff freely on Malay-Chinese cuisine. Not all dishes warrant the thumbs up - an entrée of crisp tofu, eggplant and roasted tomatoes wants for cohesion. In contrast, there's great balance and pristine flavours in Shanghai rice noodles tossed with dark soy, calamari, prawns and scallops. Slow-cooked pork belly works well with watermelon, wagyu beef curry is pleasingly unctuous, and crisp, tom yum-infused prawns are matched well with rockmelon and apple slaw. Desserts aren't a strong suit, but affable service is - staff are focused and respectful. A wine list full of spice-friendly varieties, such as riesling and gewürztraminer, transcends expectations, as does a dining space that channels a rural Malaysian farmhouse. 


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At a glance

  • Wine:
  • One glass
  • Price:
  • E $16-$20

    M $32-$35

    D $10-14

  • Feature:
  • BYO
    Licensed
    Vegetarian
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Daniel Mark

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