REVIEW
Pork cheek pressé, duck rillettes, duck ballotine and a chunky rustic pork terrine – all presented simply with buttery house brioche, croûtons, cornichons and fig chutney for an entrée. Add in a glass of Provençal rosé, say, or a bottle from Alsace-born chef Romain Bapst’s homeland (the French-leaning list fields a strong selection of Alsatian wines) and the Francophiles can go home happy. This bastion of all that’s best about traditional French cuisine bats above expectations created by its suburban location. Bapst is one of only two maître canardiers in Australia; his duck à la presse requires a day’s notice, but rabbit stuffed with prunes and porcini with mustard jus and Alsatian noodles is equally satisfying. Monochrome interiors are classic, with butcher’s paper-topped tables and wrap-around windows affording leafy views. Adept French waitstaff continue the Gallic theme and a flaky-based apple tarte fine makes a delectable dénouement.
Phone:
(07) 3161 1858
Website:
Bookings:
Bookings recommended
Features:
Licensed
Bar
Vegetarian-friendly
Wheelchair Access
Impressive Wine List
Accepted card types:
American Express
Eftpos
MasterCard
Visa
Chef(s):
Romain Bapst
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Wine: ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
