Malt Dining
Modern Australian
  • 28 Market St,
    Brisbane, QLD
  • (07) 3236 4855 ,
    www.maltdining.com.au/
  • Lunch Mon-Fri noon-4pm;

    Dinner Mon-Sat 6pm-9.30pm

     

Malt Dining
-27.469405,153.029347

Malt offers a modern take on fine dining, with old-school charms like a piano player and soft lighting paired with timber tables and rustic décor. The three-storey building, once a 19th-century produce market, adds a sense of history to the dining experience. Begin with half a dozen oysters, served with a dash of apple and ponzu jelly, or tortellini with a silky pumpkin filling and sage beurre noisette. As a main course, confit pork belly enriched with a robust chorizo purée, summer bean cassoulet and saffron foam shows verve. Game Farm roast chicken on a bed of potato purée, spinach and pine nuts is equally flavourful, and vegetarians can choose from a dedicated menu. Service is seamless and genuinely warm. The well-considered wine list should keep buffs entertained, particularly the exciting by-the-glass selection. Desserts like the brownie ice-cream sandwich, with malt ice-cream and salted caramel, sweeten the deal.


You might also like:

Brisbane’s Restaurant Two will close on Christmas Eve

Last drinks are called for Brisbane fine-diner Restaurant Tw...

Boucher

Escargots, foie gras, bouillabaisse - the expected French s...

At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $20-$22

    M $32-$40

    D $15

  • Feature:
  • BYO
    Licensed
    Bar
    Vegetarian
    Private room
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended

    BYO Tue
  • Chef:
  • Paul Holden

MOST VIEWED IN OUR RESTAURANT GUIDE

Bar Lourinha

Melbourne, VIC
After more than a decade, Bar Lourinha's star power shows no signs of waning. Adorned wit...

El Publico

Perth, WA
Five years after opening its doors, this spirited bar-restaurant remains Australia's benc...

Esquire

Brisbane, QLD
Esquire describes its adventurous degustation approach as a commitment between kitchen an...

Peel Street

Adelaide, SA
Nothing is a problem at Peel Street. Everything here exudes ease, thanks to attentive sta...

Andre’s Cucina & Polenta Bar

Adelaide, SA
Originally it was all about polenta, but Andre's is now as versatile as any Italian-accen...

Momofuku Seiobo

Sydney, NSW
How to sum up Momofuku Seiobo's 12-course meal? Excellent eclecticism. Paul Carmichael ke...

Stokehouse Q

Brisbane, QLD
When the bi-fold doors are retracted at this smartly appointed riverside restaurant, ther...

Smolt

Hobart, TAS
Calling Smolt a safe pair of hands is underplaying it. Sure, it has savvy staff, a good-l...