REVIEW
From its neo-teahouse aesthetic to a menu marshalling ideas from across South East Asia, Mamasan is a restaurant in tune with the zeitgeist. Outdoor tables might be perfect for observing Broadbeach’s human circus, yet pride of place is by the pass, where eaters are treated to close-ups of the bustling kitchen. You can almost feel the sear of the woks as cooks stir-fry proteins and vegetables, and you’ll taste that high-heat smokiness in pork and lettuce sang choi bau. Juicy Sichuan-salted duck might be another nod to tradition, but the bulk of Ray Choi’s food is about crossing and blurring borders. Wagyu stars in a thick red curry, while dramatic crab and scallop ravioli dumplings are served with a coconut sambal bisque. A dense chocolate brownie with toasted sesame ice-cream makes a fitting (if somewhat pricey) farewell. Uptempo service suits Mamasan’s vibe, while a drinks list big on wine and Asian-inspired cocktails keeps the mood lively.
Phone:
(07) 5527 5700
Website:
Bookings:
Bookings recommended
Features:
Licensed
Bar
Vegetarian-friendly
Wheelchair Access
Outdoor dining
Accepted card types:
American Express
Eftpos
MasterCard
Visa
Chef(s):
Ray Choi
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Food: ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
