Miki’s Open Kitchen
  • Shop 2, 131 Bussell Hwy,
    Margaret River, WA
  • (08) 9758 7673
  • Dinner Tue-Sat 6pm-9.30pm

Miki’s Open Kitchen
-33.951987, 115.073994

Chicken pâté sushi. It's not exactly textbook Japanese cooking, doubly so when deep-fried and accented with spicy moro miso. But that's precisely the kind of open-mindedness that defines Miki's Open Kitchen, a dedicated - yet decidedly relaxed - tempura restaurant in the wine and
surfie hamlet of Margaret River. Tempura parcels of nori-wrapped garfish are typical of Mikihito Nagai's adventurous streak, likewise a vegetarian platter comprising battered parsnip, Shropshire cheese and soy-marinated egg. Beyond the fried stuff, squid, wagyu and kipflers come together in a hearty Japanese stew. While some mash-ups and unconvincing desserts
fall short of the mark, the value-packed drinks list starring local wines and Japanese sakes is a major win. Banking a large variety of dishes to enjoy with your dining party - ideally seated at the counter ringing the open kitchen - is perhaps the best way to experience the magic of Miki's.

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At a glance

  • Wine:
  • One glass
  • Price:
  • E $13-$16

    M $32-$36

    D $11

    Dégustations $60-$95


  • Feature:
  • BYO
    Wheelchair Access
  • Cards:
  • American Express
  • Bookings:
  • Bookings essential
  • Chef:
  • Mikihito Nagai


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