The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Millbrook Winery
Modern Australian
Millbrook Winery
-33.996736,115.054668

There are kitchen gardens, and then there's Millbrook Winery, a postcard-perfect estate in the rolling Perth Hills. This wonderland of orchards and gardens might not be as conspicuous as the hillside vines, man-made lake or surrounding jarrah forest, yet its contents feature prominently in Guy Jeffreys' earthy cooking. Roasted almonds, cucumber and grapes lend texture to a bowl of zingy ajo blanco, while roasted marron is scattered with wild garlic, wood sorrel and peeled citrus. Heftier dishes are fittingly country-casual. Glazed beef brisket with mustard sauce dissolves at a fork's touch and rabbit braised with viognier and parmesan ramps up well-cooked risotto. While service can be a little too laid-back, there are worse ways to spend an afternoon than exploring the value-packed wine list. Springy doughnut balls and apple and raisin turnovers are further excuses to stretch out the sitting and admire those tree-filled vistas.


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At a glance

  • Wine:
  • One glass
  • Price:
  • E $19-$23

    M $20-$38

    D $10-$18

     

  • Feature:
  • Licensed
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Private room
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Guy Jeffreys

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