Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Moda
Mediterranean
Moda
-27.472365,153.030104

This leafy CBD sanctuary, with its covered courtyard tables and chandelier centrepiece, embodies Spanishenergía, its ambience a clear nod to the chef-patron's Barcelona upbringing. The flavour-driven dishes are less clearly inflected, drawing as much inspiration from Mediterranean and Queensland bounty as Catalonia. Padrón peppers fire up alongside spicy Manolete chorizo, and Queensland mackerel comes sharply dressed in a cracking ceviche. Duck breast arrives with a tart orange gastrique enlivening a nutty wild-rice salad spiked with fig and shaved fennel, while silver grunter is neatly presented at the table, the precisely cooked fillet paired with roast potatoes and garlic. Brillat-Savarin cheesecake is both impossibly rich and light in texture, with mint, poached quince and fig. Opt for the Javier's Table dégustation and all decisions are made for you - just relax, enjoy the smart service and linger over a balanced wine list with a notable cava selection.


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At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $16-$22

    M $29-$49

    D $15-$16

    dégustation $89

     

  • Feature:
  • Licensed
    Bar
    Wheelchair Access
    Outdoor dining
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Javier Codina

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