Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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OzHarvest opens Australia's first free supermarket

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Anzac biscuit desserts

These four desserts have one thing in common – Anzac biscuits.

Six sexy panna cottas

We say si to these six takes on the Italian classic. From coffee and caramel to red wine and figs, panna cotta proves to be a versatile dessert to suit all palettes.

Persian red lentil soup with tahini, beetroot and fried mint

Lentil soup may not sound like the sexiest of dishes, but rest assured, it's a heart-warmer. We've added warming spices and served the soup with a dollop of garlicky tahini. Thin slivers of shaved raw beetroot add earthiness and texture - the beetroot is also excellent simply grated and served piled on top. The poached egg is optional, but highly recommended.

Eclair recipes

Here are four spins on the classic French eclair, from Flour & Stone's pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked creme fraiche filling and sprinkled pistachios on top.

Blue Nile's Ethiopian eggplant dip

"I'd love the recipe for the eggplant dip the wonderful Fatuma Tikuye serves at Blue Nile in Blacktown." - Helena Rosebery, Annandale, NSW REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001. Please include the restaurant's name and address or business card, as well as your name and address.

Fifty-four thoughts at Noma Mexico

"12. I'm now sitting at Noma with no shoes on. I feel like a toddler in a sandpit."

Tarte a la tomate

Make the most of end-of-season tomatoes in this delicious tart - perfect for a picnic spread.

Moga
Japanese
  • Shop 2, 146 Baroona Rd,
    Paddington,
    Brisbane, QLD
  • (07) 3367 2808,
    www.moga.com.au
  • Tue-Sun 11am-10pm

Moga
-27.466408,152.997826

Quirky Moga is the Japanese version of the neighbourhood bistro everyone wants to find at the end of their street. There's a sushi conveyor in a wood-panelled backroom with posters of 1920s moga (modern girls), but the garden terrace, with paper lanterns and timber screens, is an even more congenial spot to raise a sake cup, eat (excellent) raw fish and relish subtropical breezes. Dining izakaya-style demands a broad sake offering, and there are smart beers, umeshu and Japanese whiskies adding pep to a workmanlike wine line-up. À la carte offerings also range widely - from yakitori cooked over binchotan to panko-crumbed tonkatsu, textbook tempura and beyond. Try a standout seafood set, three juicy robata-grilled king prawns and an oyster in an intense broth, or crisp crab tempura with agedashi tofu. Not a fan of savoury sweets? Forgo bean jam and cheesecake for another round delivered by cheery Japanese-speaking waitstaff. Hai!


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At a glance

  • Wine:
  • One glass
  • Price:
  • E $5-$18

    M $27-$45

    D $13-$15

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Impressive Wine List
  • Cards:
  • Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Satoshi Kubota

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