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Ms G’s
Modern Asian
  • 155 Victoria St,
    Potts Point,
    Sydney, NSW
  • (02) 9240 3000,
  • Lunch Fri noon-3pm, Sun 1pm-5pm

    Dinner Mon-Sat 5pm-11pm, Sun 5pm-9pm

Ms G’s

Are you at a house party or a restaurant? The kitchen blurs the two as seamlessly as the in-house DJ mixes NWA and De La Soul. The walls are graffiti-riddled; you sit on junk-store chairs; and even the plywood bathroom doors seem to swing with insouciance. A little try-hard? Perhaps. But the food has settled into its slacker-chic groove, what with breakfast cereal in salads, slushee cocktails and a Stoner's Delight dessert (more on that later). But, make no mistake, the well-priced menu is a playground of textures. The roll-up-your-sleeves sticky ribs and the tangy Bangkok fried chicken do away with fancy-fare pretences. The seafood dishes are punchy, crunchy and hard to share - the barramundi and the coconut prawns voted the tastes of the night. Well, that's until dessert arrives. Doughnut ice-cream with candied bacon, potato chips and Mars bar slice too much? No way.


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At a glance

  • Wine:
  • One glass
  • Price:
  • E $5-$19

    M $19-$39

    D $14

  • Feature:
  • Licensed
  • Cards:
  • American Express
    Diners Club
  • Booking:
  • Bookings for 8+ only
  • Chef:
  • Dan Hong & Paul Donnelly



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