The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Ms G’s
Modern Asian
  • 155 Victoria St,
    Potts Point,
    Sydney, NSW
  • (02) 9240 3000,
    merivale.com
  • Lunch Fri noon-3pm, Sun 1pm-5pm

    Dinner Mon-Sat 5pm-11pm, Sun 5pm-9pm

Ms G’s
-33.872648,151.222399

Are you at a house party or a restaurant? The kitchen blurs the two as seamlessly as the in-house DJ mixes NWA and De La Soul. The walls are graffiti-riddled; you sit on junk-store chairs; and even the plywood bathroom doors seem to swing with insouciance. A little try-hard? Perhaps. But the food has settled into its slacker-chic groove, what with breakfast cereal in salads, slushee cocktails and a Stoner's Delight dessert (more on that later). But, make no mistake, the well-priced menu is a playground of textures. The roll-up-your-sleeves sticky ribs and the tangy Bangkok fried chicken do away with fancy-fare pretences. The seafood dishes are punchy, crunchy and hard to share - the barramundi and the coconut prawns voted the tastes of the night. Well, that's until dessert arrives. Doughnut ice-cream with candied bacon, potato chips and Mars bar slice too much? No way.

 


You might also like:

Bang, Sydney restaurant review

Panache could be a watchword for Bang, Surry Hills’ first fo...

A Guide to Sydney

Take a personal tour of some of Sydney’s more flavoursome hi...

At a glance

  • Wine:
  • One glass
  • Price:
  • E $5-$19

    M $19-$39

    D $14

  • Feature:
  • Licensed
    Bar
    Vegetarian
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Booking:
  • Bookings for 8+ only
  • Chef:
  • Dan Hong & Paul Donnelly

MOST VIEWED IN OUR RESTAURANT GUIDE

Smolt

Hobart, TAS
Smolt manages to be most things to many people. With its welcoming, mid-century-modern in...

Restaurant Amuse

East Perth, WA
The setting might be suburban, but the outlook at Restaurant Amuse remains global. Few Pe...

Porteno

Sydney, NSW
Get the skirt steak. Sure, the fire-licked pork and lamb offerings from the asado pit are...

Lebrina

Hobart, TAS
A mainstay of the Hobart culinary experience, Lebrina offers a unique kind of quiet comfo...

Aubergine

Griffith, ACT
The grey-whiskered Ben Willis could pass for a maturing, but certainly not jaded, rock st...

Stillwater

Launceston, TAS
Bearings count at Stillwater, nearly two decades old and with a venerability that matches...

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...

Stokehouse Q

Brisbane, QLD
Stokehouse is the best of both worlds. Its river frontage and glam seafood and meats make...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×