Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March, 2017

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

New cruises 2017

Cue the Champagne.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Apple desserts

Whether baked into a bubbling crumble, caramelised in a puff-pastry tart or served in an all-American pie, apples are a classic filling for fruity desserts. Here are the recipes we keep coming back to.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Neil Perry pulls out of haute cuisine and closes Eleven Bridge

Sydney’s Eleven Bridge to close. For real this time. Sort of. Again.

45
Nu Nu
Modern Australian
  • 1 Veivers Rd,
    Palm Cove, QLD
  • (07) 4059 1880,
    www.nunu.com.au/
  • Breakfast daily 6.15am-11.30am;

    lunch daily 11.30am-4pm;

    dinner daily 5pm-9.30pm

Nu Nu
-16.749763,145.670843

There are three must-visit places in Far North Queensland: the reef, the Daintree Rainforest and Nu Nu. Located in the prettiest pocket of Palm Cove, this casual but upmarket restaurant partly resembles those heritage-listed destinations in that it offers a true and magical sense of place. The only difference is it's on a plate (and what good-looking plates they are). You could start and finish in the titbit section of the menu, with dishes such as the crisp chilli salt pork ribs, but then you'd miss the sophisticated massaman curry of pork belly with palm heart and coconut salad. Here it's more a paste than a curry, and rich and complex. Finish with a tropical full stop - the coconut snow egg with black sticky rice, passionfruit ice-cream and spiced pineapple is worth the calories. Staff are unnecessarily hurried at times, but don't fret; just distract yourself with the extensive and thoroughly enjoyable wine list - there's lots there to like. 


You might also like:

Albert Street Food & Wine

Philippa Sibley may have left the building, but Albert St F...

Aravina Estate

The family-friendly nature of Aravina explains the terracot...

At a glance

  • Food:
  • Two Stars
  • Wine:
  • Two glasses
  • Price:
  • E $7-$23

    M $38-$45

    D $5-$17

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Private room
    Breakfast
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Nick Holloway

MOST VIEWED IN OUR RESTAURANT GUIDE

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...

Restaurant Amuse

East Perth, WA
Like surprise packages? This one's worth unwrapping. Minimal signage and an unremarkable ...

Miki's Open Kitchen

Margaret River, WA
Perched at the counter that rings Mikihito Nagai's kitchen, it's hard not to feel smug. N...

Cafe Di Stasio

Melbourne, VIC
Cafe Di Stasio represents the ideal of dining as a particularly adult pleasure. The exper...

Est.

Sydney, NSW
The theatre starts with the room. Elegant banquettes, soaring columns, pressed-metal ceil...

Esquire

Brisbane, QLD
Esquire isn't a restaurant for everyone. Control freaks, for instance, won't like letting...

Geronimo

Launceston, TAS
The design of the Geronimo, its three-sided bar consuming much of the floor space, telegr...

Press Food & Wine

Adelaide, SA
Occupying a former printing house, Press specialises in meat hot off the wood-fired grill...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×