The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

45
Nu Nu
Modern Australian
  • 1 Veivers Rd,
    Palm Cove, QLD
  • (07) 4059 1880,
    www.nunu.com.au/
  • Breakfast daily 6.15am-11.30am;

    lunch daily 11.30am-4pm;

    dinner daily 5pm-9.30pm

Nu Nu
-16.749763,145.670843

There are three must-visit places in Far North Queensland: the reef, the Daintree Rainforest and Nu Nu. Located in the prettiest pocket of Palm Cove, this casual but upmarket restaurant partly resembles those heritage-listed destinations in that it offers a true and magical sense of place. The only difference is it's on a plate (and what good-looking plates they are). You could start and finish in the titbit section of the menu, with dishes such as the crisp chilli salt pork ribs, but then you'd miss the sophisticated massaman curry of pork belly with palm heart and coconut salad. Here it's more a paste than a curry, and rich and complex. Finish with a tropical full stop - the coconut snow egg with black sticky rice, passionfruit ice-cream and spiced pineapple is worth the calories. Staff are unnecessarily hurried at times, but don't fret; just distract yourself with the extensive and thoroughly enjoyable wine list - there's lots there to like. 


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At a glance

  • Food:
  • Two Stars
  • Wine:
  • Two glasses
  • Price:
  • E $7-$23

    M $38-$45

    D $5-$17

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Private room
    Breakfast
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Nick Holloway

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