Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March, 2017

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

New cruises 2017

Cue the Champagne.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

10
Orana
Modern Australian
  • Upstairs, 285 Rundle St,
    Adelaide, SA
  • (08) 8232 3444,
    www.restaurantorana.com/
  • Lunch Fri noon-1pm;

    dinner Tue-Sat 6pm-8pm

     

Orana
-34.922626,138.610128

Quietly, up a set of stairs in a dimly lit side-street, a revolution has been taking place. Jock Zonfrillo might be the savviest interpreter of indigenous ingredients working in fine dining. That this task has fallen to a Scot of Italian heritage may seem incongruous, but to taste what's on the plate is to be convinced, over the course of a great number of dishes (and quite a few hours) of the sincerity of his commitment, the confidence of his craft and the importance of his mission. There's theatre in potato damper cooked on coals at the table, invention in puffy chips of kangaroo tendon, and pure pleasure in sweet marron scented with Geraldton wax and cut with watercress purée. The backdrop is a hip (if inescapably poky) room lined with wine fridges housing the bottles that provide a brilliant, largely local counterpoint in the glass. To finish, a barely set buttermilk infused with the unique perfume of the strawberry eucalypt is a revelation. 


You might also like:

Assaggio

Assaggio's very red, very mod fit-out has undeniable flair,...

Ruby Red Flamingo

Once a bastion of Baptist morals and Victorian manners, thi...

At a glance

  • Food:
  • Two Stars
  • Wine:
  • Two glasses
  • Price:
  • Dégustation $155

  • Feature:
  • Licensed
    Vegetarian
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Jock Zonfrillo

MOST VIEWED IN OUR RESTAURANT GUIDE

Geronimo

Launceston, TAS
The design of the Geronimo, its three-sided bar consuming much of the floor space, telegr...

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...

Cafe Di Stasio

Melbourne, VIC
Cafe Di Stasio represents the ideal of dining as a particularly adult pleasure. The exper...

Miki's Open Kitchen

Margaret River, WA
Perched at the counter that rings Mikihito Nagai's kitchen, it's hard not to feel smug. N...

Restaurant Amuse

East Perth, WA
Like surprise packages? This one's worth unwrapping. Minimal signage and an unremarkable ...

Esquire

Brisbane, QLD
Esquire isn't a restaurant for everyone. Control freaks, for instance, won't like letting...

Est.

Sydney, NSW
The theatre starts with the room. Elegant banquettes, soaring columns, pressed-metal ceil...

10 William Street

Sydney, NSW
What a difference a year makes. After a variety of guest-chef talent passed through it, t...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×