Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

25
Ormeggio
Italian
  • d’Albora Marinas,
    The Spit,
    Mosman,
    Sydney, NSW
  • (02) 9969 4088,
    ormeggio.com.au/
  • Lunch Thu-Sun noon-3pm;

    dinner Wed-Sun 6pm-10pm,

     

Ormeggio
-33.811828,151.244015

What does it take to be the nation's top-ranked Italian restaurant? It takes ambition, a good whack of creativity, and more than a few dollars, if Ormeggio is any guide. It doesn't require a perfect setting. The view from the modern dining room onto Middle Harbour? Magical. The walk through the marina's boat-sales floor to get there? Less so. But the team conjures wizardry on the plate, not least in the Trip Through Italy menu, which transports the happy diner to the wilds of Piedmont with a bosky mulch of hazelnut shavings, chestnut, porcini and crisps of Jerusalem artichoke, and reimagines risotto alla Milanese as al dente carnaroli enriched by saffron and bone marrow, with slices of marron the luxe stand-in for osso buco. Bottoni are the crowning glory: "buttons" of perfect pasta filled with a hot grilled-Parmesan broth and dusted with roasted malt. Courtly, earnest service is an asset, especially when it's a conduit to the exceptional cellar.


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At a glance

  • Food:
  • Two Stars
  • Wine:
  • Three glasses
  • Price:
  • 6 courses $105

    7 courses $125

  • Feature:
  • Licensed
    Vegetarian
    Outdoor dining
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Alessandro Pavoni & Victor Moya

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