-scaled.jpg?fit=900%2C1051&ssl=1)
REVIEW
It’s a serious restaurant disguised in party clothes; a third-floor loft cloaking its pretensions with the frippery of a DJ, pool table and retro wallpaper. But once you’ve oohed over the vast warehouse space with arched windows looking over Smith Street, the menu reveals its surprises. A two-speed approach tacks from jazzed-up drinking food (hummus with the toasted crunch of pine nuts; saganaki drenched in the Mediterranean flavours of pistachio, raisin and oregano) to dishes with upwardly mobile aspirations. Chef Ayhan Erkoc, whose restaurant Celsius is still missed by Adelaide, teams marron with lemon verbena cream, a levitatingly light bisque-style sauce and green tomato; shattery-skinned barramundi gets the power of black garlic gel and the subtlety of salted kohlrabi with a carrot-top dusting. It’s smart stuff, and if the waiters are more attuned to the nuevo-Martini drinkers at the bar, just remember: Panama is no place for the uptight.
Phone:
(03) 9417 7663
Website:
Bookings:
Bookings recommended
Features:
Licensed
Bar
Wheelchair Access
Impressive Wine List
Accepted card types:
American Express
Eftpos
MasterCard
Visa
Chef(s):
Ayhan Erkoc
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Wine: ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
