Pascale Bar & Grill
Modern Australian
  • Qt Melbourne,
    133 Russell St,,
    Melbourne, VIC
  • (03) 8636 8808,
    qthotelsandresorts.com
  • Lunch Mon-Fri noon-2.30pm

    Dinner daily 6pm-10pm


Pascale Bar & Grill
-37.813356, 144.967964

There's much to admire at QT Melbourne. The parquetry ceilings in the foyer, the rooftop terrace (perfect for an apéritif), and a glass-cased book tower flanking the stairs to Pascale Bar & Grill. In a city rich with fine restaurants, Pascale's calling cards are bold design and a Robert Marchetti menu of trendy share plates and premium offerings. Launch into the oyster bar or a plate of poke-style chopped tuna with sesame oil, kimchi and bonito, then brace yourself for a grilling. Pascale lives up to its names with a strong cocktail game and a muscular array of meats, from black Angus rib-eye to dinosaur-sized wagyu tomahawk steaks from Robbins Island. Prices can be steep (beware the $36 zucchini blossoms, and some enthusiastic wine mark-ups), but share plates are decent value and the trappings - Laguiole knives, French butter, jewel-like éclairs served in black liqueur boxes at the end of the meal - help justify the expense.


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At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $18-$25

    M $22-$46

    D $16-$19

  • Feature:
  • Licensed
    Bar
    Wheelchair Access
    Private room
    Impressive Wine List
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Paul Easson

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