Peel Street
Modern Australian
  • 9 Peel St,
    Adelaide, SA
  • (08) 8231 8887,
    peelst.com.au
  • Mon, Wed-Fri 7.30am-11pm

    Tue 7.30am-5pm

    Sat 6pm-11pm


     

Peel Street
-34.923404,138.598029

Nothing is a problem at Peel Street. Everything here exudes ease, thanks to attentive staff, breezy interiors, local wines and a smooth soundtrack. There's a consistently great blackboard menu with "smaller" and "larger" options, though all dishes are gargantuan, multi-layered and full of greenery - the kitchen embraces a celebratory style of cooking that leaves you feeling better afterwards. The cult falafel fattoush is a wild garden party: parsley stalks and purslane, zucchini shavings strewn with pomegranate seeds, and busted falafels on muddy tahini. The steamed pork offers two towering belly cuts with black bean sauce atop steamed leeks, sesame seeds, ripped coriander and parsley. Pull up a stool at the polished concrete bar to enjoy a glass of wine and an all-French cheese platter - featuring a super d'Affinois brie, saline Saint Agur blue and Comté - because that way you can watch the chefs and the kitchen work with ... well, ease.


You might also like:

Assaggio

Assaggio's very red, very mod fit-out has undeniable flair,...

Ruby Red Flamingo

Once a bastion of Baptist morals and Victorian manners, thi...

At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $25-$28

    M $27-$39

    D $17

    3 courses $60

    4 courses $70

  • Feature:
  • BYO
    Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Breakfast
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Jordan Theodoros & Martin Corcoran

MOST VIEWED IN OUR RESTAURANT GUIDE

Esquire

Brisbane, QLD
Esquire describes its adventurous degustation approach as a commitment between kitchen an...

Bar Lourinha

Melbourne, VIC
After more than a decade, Bar Lourinha's star power shows no signs of waning. Adorned wit...

Momofuku Seiobo

Sydney, NSW
How to sum up Momofuku Seiobo's 12-course meal? Excellent eclecticism. Paul Carmichael ke...

Andre’s Cucina & Polenta Bar

Adelaide, SA
Originally it was all about polenta, but Andre's is now as versatile as any Italian-accen...

Da Noi

Melbourne, VIC
Sardinian warmth meets assured technique and an Italian-leaning wine list in this cosy So...

Automata

Sydney, NSW
It's a rare trick, but Clayton Wells pulls it off time and time again: the creation of pl...

Bacash

Melbourne, VIC
Michael Bacash is Melbourne's fish whisperer, the man who sets the local seafood standard...

Supernormal

Melbourne, VIC
Part of Andrew McConnell's empire, this is the younger, buzzier, carefree sibling to the ...