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There’s plenty of potential in the depths of your crisper; you just have to be creative.
Yes, it's freezing, but winter needn't always mean rich ragus and rib-sticking meals. Try out these lighter recipes during the colder months.
Sydney's food supergroup are back at it, bringing big flavours and a rollicking drinks list to a buzzing space in Surry Hills, writes Pat Nourse.
The chef at Bistrode CBD and The Fish Shop passed away today, 17 July 2017.
For a taste of old Cuba, Lydia Bell heads east. The Oriente and its stridently Afro-Cuban capital, Santiago de Cuba, remain largely untouched by the wave of change sweeping the island.
Lunch Mon-Sat noon-3pm;
Dinner Mon-Sat 6pm-10pm
On the top floor of the historic Strand Arcade, this upmarket Italian eatery reads like a glossy boardroom: long tables, suits, ties and handshakes. The food offering is serious business, too. Parmesan is grated at the table by waiters wearing ties, and if you order more than one, ahem, $42 plates of pasta, they'll be stacked on a tiered silver stand. Sadly, the pasta isn't always a done deal. The addition of white beans in the pork and beef ragù lends a questionable flouriness to stracci; better to opt instead for four-cheese ravioli that dances in sweet burnt butter and peppery sage. Dishes such as a Pugliese eggplant pie laced with pecorino fonduta turn on the regional charms, as does a pyramid of semifreddo, Ligurian honey custard and buttery crostata. The wine list leaves plenty of room to negotiate: from big and bold (in style and spend) to smaller Australian regions, and the sweet-talking somm will assist at the raise of an eyebrow.