Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.
Subscribe to Australian Gourmet Traveller before October 24, 2016 and receive 3 BONUS ISSUES - save 46%.
Subscribe to Gourmet Traveller for your iPad.
Kensington, hold onto your hats.
In a triumph of paddock-to-plate in practice, Paulette Whitney takes her kids to dinner to show them the fruits of their labour.
Sokyo's Chase Kojima's new project is something completely new.
Ben Shewry and David Moyle have big plans for the menu.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
What brings people together more than tequila? Tequila, tacos and cake.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
Meet the game-changing Australian chefs pushing boundaries and challenging food norms.
Here’s what to expect when the international event arrives next April.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
Sichuan pepper adds a mouth-numbing spice. Here are our favourite ways to use it, from fragrant soups to fried eggplant.
Between broad beans, asparagus, zucchini and artichokes, spring's vegetable bounty might have all other seasons beat. Here are 18 ways to make the most of this season's greens.
The Potts Point brasserie was here for a good time rather than a long time.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
A kitchen fire has forced Rosa Mitchell’s Punch Lane restaurant to close permanently.
Lunch daily noon-3pm
Dinner Mon-Fri 6pm-11.30pm
"Kids welcome", the menu exclaims, and they come in droves during the breezy daytimes. But after dark Pope Joan slips into something more comfortable. Judicious lighting, bar nooks and fascinating décor - salvaged, vintage, industrial, upcycled, all cleverly blended - transform Joan into an engaging hostess of the evening. Matt Wilkinson comes to the party with a catholic menu that starts with snacks - perhaps punchy jalapeño and corn croquettes - and progresses to salads and entrées such as the terrific boarfish sashimi, with pickled, puréed, fried and steamed leeks. Larger dishes dance between cuisines, from chickpea masala to the hearty, homely goodness of a piping-hot chicken Kiev. Drinks cater to broad tastes, too, with a top range of beers, ciders and gins, and a Victorian-accented wine list. Desserts tend towards the daggy - but still memorable - likes of banoffee pie.
Dinner E $15-$19
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×