Port Phillip Estate
Modern Australian
Port Phillip Estate
-38.362653,145.050092

Pull up to Port Phillip Estate and you're met with a building worthy of a Bond villain. A stark rammed-earth wall with an automated door lures you in, revealing the most stunning coastal view that Red Hill has to offer: vineyard in the foreground, Phillip Island in the distance. The menu is well executed with a focus on reputable producers. Aylesbury duck breast is matched with duck sausage and citrus gel, while Queensland spanner crab has a crustacean crumble to keep you in tune with the seaside vista. Borrowdale free-range pork is teamed with morcilla and a strangely successful coffee-beer sauce. Wine from both Port Phillip and Kooyong Estates are championed here, but the list looks further afield with Old World additions. Desserts, like a deconstructed pavlova, are satisfying, but nothing eclipses the amazing view, attentive service, and dazzling interior design. It's a snapshot of everything great the Mornington Peninsula has to offer.


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At a glance

  • Wine:
  • Three glasses
  • Price:
  • 2 courses $68, 3 courses $85

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Stuart Deller

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