Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Pulp Kitchen
Modern Australian
  • Shop 1, Wakefield Gardens,
    Ainslie,
    Canberra, ACT
  • (02) 6257 4334,
    www.pulp-kitchen.com.au/
  • Brunch Sat-Sun 9am-2pm

    Lunch Fri-Sun noon-2pm

    Dinner daily 6pm-9.30pm

Pulp Kitchen
-35.305495,149.136027

Suburban sophistication. Pulp Kitchen has turned a seeming paradox into a unique selling point: a raucous, homely restaurant next to a small shopping centre that is part of its local community, but has ambitions beyond being merely handy. It's BYO, but its blackboard offers decent Bordeaux and Argentinean malbec alongside herb-crumbed lambs' brains and sauce gribiche, and pan-fried monkfish paired with pearl-barley risotto and fennel. Plating is typically of the strewn-around-the-plate-inpiles-joined-by-drizzle school: scallops and blood sausage dotted around florets of cauliflower and slashes of sherry vinegar, say. A dry-aged sirloin (blackened rather than nicely browned, alas) is more robustly presented, simply with a round of Café de Paris butter, pickled onion and golden fondant potato. Black sesame ice-cream brings a curious twist to a tarte Tatin, while a little sass makes up for any timing lapses on the floor.  


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At a glance

  • Wine:
  • One glass
  • Price:
  • E $16-$24

    M $24-$36

    D $17

  • Feature:
  • BYO
    Licensed
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Luke Drummond

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