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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Restaurant Two
Modern Australian
  • 2 Edward St,
    Brisbane, QLD
  • (07) 3210 0600 ,
    www.two.com.au
  • Lunch Tue-Fri noon-2pm

    Dinner Tue-Sat 6pm-9pm

Restaurant Two
-27.472079,153.030479

The big night out, a deal-sealer lunch, the family reunion or that "will you?" date are all accommodated at this sandstone fine-diner with a classy, uptown atmosphere and seamless service. Head chef Matt Fury delivers punch from the kitchen in dishes such as firm Hervey Bay scallops with a quenelle of carrot purée, bitey mango chutney, creamy dhal and a scoop of apple gel, or tender, sweet New England lamb with rustic vegetables coupled with puffed amaranth. Desserts have always starred here, but a syrupy raspberry soup served with fresh berries and sweet raspberry leather is overwhelming, especially for its delicate meringue wafers and Champagne jelly. The panna cotta with puffed barley and malted milk ice-cream, however, is first class. An extensive, informed wine list has something for everyone, from business types chasing high-end shiraz to romantics looking for something French.

 


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At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $28-$32

    M $35-$45

    D $16-$21

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Private room
  • Cards:
  • American Express
    Diners Club
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • David Pugh & Matt Fury

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