The name and prime beachfront setting might scream "tourist trap", but don't be deterred. Pan-Asian goodness is delivered here with pace and precision – and tasty crossovers with Little Valley, the owner's Brisbane outpost, are obvious. Comforting, fall-apart Madras-spiced lamb arrives elevated by curry butter and a nutty black rice dressing, while a fried shrimp wonton crowned with pork floss finds another dimension of flavour in a clear smoked ham broth made hot and punchy with fermented chilli. An $80 banquet provides an overview, including Rick's famous bug rolls – crisp-battered Moreton Bay bug served with bug-and-sriracha mayo in a squishy bun. A snappy katsu toastie with pork crackling, candied tomato and mustard greens is a newer addition, but likewise warrants attention. Drinks adroitly navigate border-crossing share dishes, with a fine haul by the glass including spice-loving rosés and a mix of classic and trendier options. Desserts are refreshingly inventive – tangy sorrel ice-cream and Sichuan-scented strawberries play perfectly with peppered meringue and white chocolate ganache. And those epic views of rolling surf just beyond the open windows? Yep, a big, delightful bonus.
Phone:
(07) 5630 6611
(07) 5630 6611
Website:
rickshores.com.au
rickshores.com.au
Bookings:
Bookings recommended
Bookings recommended
Features:
- Licensed
- Bar
- Vegetarian-friendly
- Wheelchair Access
- Outdoor dining
Accepted card types:
- American Express
- Eftpos
- MasterCard
- Visa
Chef:
James Brady
James Brady
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide's reviewers visit unannounced and pay their way.