Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Feta and greens gozleme

A lot of rolling and folding go into making this Turkish flatbread, but when you bite into them all the hard work will be forgotten. The traditional filling is silverbeet, but we've added kale and fresh herbs for fragrance and flavour. A good sprinkle of salt at the end and a squeeze of lemon are non-negotiable. Start this recipe a day ahead to rest the dough.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Business class: Melanie Grant

Chanel Australia's resident skin expert Melanie Grant lets us in on her travel regime, from her preferred suitcase to achieving picture perfect skin after a flight.

Sails
Modern Australian
Sails
-26.387204,153.092618

Sails is quintessential Noosa beachfront dining, with an exclusive position, killer view, staggering wine list and waitstaff whose service style is almost as sunny as the weather. The menu is aptly seafood-focused, with smart yet simple dishes like crisp bite-sized tostaditas laden with Mooloolaba tuna, avocado, lime and a fresh green tomato relish. If your tastebuds haven't already realised they're in the subtropics, they will after a flash-fried soft-shell mud crab with a fragrant, well-balanced hot-and-sour salad with green mango, coriander, Thai basil, mint and a subtle kick of chilli. Classic beer-battered mahi mahi and chips should really be impeccably prepared, given the simplicity of the dish; the fish would fare better after less time in the deep-fryer. When the sea breeze picks up, though, and a passionfruit and peach pavlova arrives scattered with pink petals, the holiday mood is restored and you'll definitely want to linger. 


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At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $24-$26

    M $29-$42

    D $17

  • Feature:
  • Licensed
    Wheelchair Access
    Outdoor dining
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Paul Leete

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