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  • Level 1, Eagle Street Pier,
    1 Eagle St,
    Brisbane, QLD
  • (07) 3015 0557,
  • Lunch Mon-Sat noon-3pm

    Dinner Mon-Sat 6pm-11pm, Sun noon-9pm


Nab a spot at the sushi bar and marvel at the vast number of tempura popcorn shrimp that are ferried out to the airy wood-lined dining space beyond. An expansive, fusion-style menu can sometimes spell dinner disaster, but slick floor staff and a gun team pull off the please-everyone mission here with aplomb - calling a cheery "irasshai" as diners arrive riverside. Glistening fresh tuna and salmon tacos arrive with junmai shots, and if this sets the mood to investigate the excellent list further, there's a dedicated menu of otsumami (Japan's answer to the bar snack), too. If you're looking for something a bit weightier, buta no kakuni brings comfort: chunks of 12-hour braised pork belly, daikon, spring onions and soft-yolked egg. On nights when you just can't be bothered, a cracking chef's selection will set you right. And to finish? The Momo - perfectly poached peach with creamy fool and icy granita - is a sweet delight.


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At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $6-$18

    M $24-$45

    D $15

  • Feature:
  • Licensed
    Wheelchair Access
    Outdoor dining
  • Cards:
  • American Express
    Diners Club
  • Bookings:
  • Bookings recommended
  • Chef:
  • Shaun Presland



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