Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Saké
Japanese
  • 12 Argyle St,
    The Rocks,
    Sydney, NSW
  • (02) 9259 5656,
    sakerestaurant.com.au/
  • Lunch Mon-Sat 11am-3pm, Sun 10.30am-3pm;

    Dinner daily 5pm-11pm

     

Saké
-33.875935,151.243244

The Double Bay arm of this slick and growing franchise encapsulates the Saké ethos. The room is good-looking, as is the clientele, the beats are chilled and the well-heeled diners can order contemporary spins on Japanese favourites. Here, prawns are prepared popcorn-style and the raw tuna is done as a ceviche. The menu is extensive, so you'll have to take a moment to absorb its workings. There are the sushi, tempura and Saké signature sections, as well as robata, or tasty things on sticks cooked over coals. Do yourself a favour and order from here - the smoky short-rib and the eggplant with niku miso, in this case miso-flavoured minced chicken, and then topped with bonito. Follow with the butter-rich miso-caramelised toothfish. The produce is top quality and the flavours crowd-pleasing, but the rather dainty serving sizes are priced more Ginza-executive than salaryman and the service can be a little confused.


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At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $7-$34

    M $20-$48

    D $14-$22;

    dégustations $88-$125

     

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Private room
    Breakfast
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Wayne Brown

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