Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Social Eating House
Modern Australian
Social Eating House
-28.0291,153.431388

Don't let the laid-back vibe of this coastal restaurant fool you. It delivers great food, a compelling wine list offering drops from Australia and beyond as well as outstanding service from switched-on, likeable staff. A table on the footpath captures sea breezes, while inside, the open kitchen and bearded bartenders shaking cocktails create buzz and theatre for diners. Scallops in the half-shell zing with a spicy red-curry sauce from the small-plates menu, but it's the punchy pork belly served two ways - confit and in chunky rillettes - alongside an earthy parsnip purée and sweet, sticky apple cider jus that really shines. From the larger plates, try the fish of the day - perhaps pan-fried barramundi with salty jamón balanced by a fig jus, before a stunningly good dessert of coconut and lime sponge, interspersed with coconut-creamed rice, diced fresh mango, coconut ice-cream and refreshingly tart citrus curd.


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At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $16-$26

    M $30-$70

    D $16 

  • Feature:
  • Licensed
    Bar
    Wheelchair Access
    Outdoor dining
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Matthew Jefferson & Daud Kendall

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