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This beautifully layered gateau is a much-loved classic with its layers of coffee-soaked cake, fluffy buttercream and rich ganache. We'd be lying if we said it was simple to make, but it is an excellent do-ahead cake for entertaining, with all the work done beforehand.
Lunch Thu-Sun noon-3pm
Dinner daily 6pm-11pm
Precisely 100 bottles constitute the wine list at Spice Temple. It's typical of the discipline - vinous, gustatory and otherwise - that characterises all of Neil Perry's restaurants, including this member of his Crown trinity (see also Rockpool Bar & Grill and Rosetta). Bring your own discipline to the menu, which is inspired by China's border provinces, and order at least one of the savoury custard dishes: an entrée version with crab is a bowl of comfort, while stir-fried quail and peanuts with custard is a celebration of textures and chilli heat. House-made oyster and XO sauces bring umami notes to everything they touch: noodles with scallops, snake beans with pork. At ground level, dark décor is offset by light streaming in from the promenade; downstairs, the mood is set to midnight. No matter the time of day, pineapple granita with coconut panna cotta is a refreshing finish and service never misses a beat.
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