We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.
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"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email email@example.com or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Lunch daily noon-3pm
Dinner Wed-Sat 6pm-9pm
Much more than a meal, the Spirit House is like a mini-break in steamy South East Asia. Follow the torch-lit boardwalk through lush rainforest, past the Buddha statues to a series of dining pavilions hidden around a lake. By day, birdsong provides a natural soundtrack, giving way after dark to a chorus of frogs. Pungent scents of chilli and coconut curry tease the tastebuds, and when the green curry arrives with hunks of tender braised beef and a crisp-coated beef and black rice spring roll, the beautifully balanced, bold flavours make good on the promise of the seductive surrounds. An entrée of wok-seared scallops is more restrained, served with al dente slivers of baby corn, fresh coconut and a smattering of chilli salt. Perhaps best of all is a punchy ginger brûlée with macerated strawberries, tart yoghurt sorbet and Thai basil. Proficient service keeps the five-star resort vibe going, as does a wine list with global reach.
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