REVIEW
Much more than a meal, the Spirit House is like a mini-break in steamy South East Asia. Follow the torch-lit boardwalk through lush rainforest, past the Buddha statues to a series of dining pavilions hidden around a lake. By day, birdsong provides a natural soundtrack, giving way after dark to a chorus of frogs. Pungent scents of chilli and coconut curry tease the tastebuds, and when the green curry arrives with hunks of tender braised beef and a crisp-coated beef and black rice spring roll, the beautifully balanced, bold flavours make good on the promise of the seductive surrounds. An entrée of wok-seared scallops is more restrained, served with al dente slivers of baby corn, fresh coconut and a smattering of chilli salt. Perhaps best of all is a punchy ginger brûlée with macerated strawberries, tart yoghurt sorbet and Thai basil. Proficient service keeps the five-star resort vibe going, as does a wine list with global reach.
Phone:
(07) 5446 8994
Website:
http://www.spirithouse.com.au/
Bookings:
Bookings essential
Features:
Licensed
Vegetarian-friendly
Wheelchair Access
Outdoor dining
Private room
Impressive Wine List
Accepted card types:
American Express
Eftpos
MasterCard
Visa
Chef(s):
Tom Swapp
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Food: ★
Wine: ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
