Lunch Wed-Sun noon-3pm
Dinner Fri-Sat 6pm-10pm
A panoramic vista of Gulf St Vincent from the whitewashed dining room suggests fresh ocean treats, which the Star of Greece kitchen delivers with simple aplomb. Superb produce ensures the continued presence of long-time signatures, such as King George whiting fillets and deep-fried Kangaroo Island squid, gently offset by the slight tang of buttermilk dressing and the zing of chipotle mayonnaise and lime. More complexity is offered in a robust Sicilian-inspired tommy ruff escabeche with peperonata. Beyond seafood, beef short rib with nashi pear and kimchi, and orecchiette with zucchini, goat's cheese and preserved lemons number among the standouts. Fun desserts include honeycomb chunks with peanut sablé and banana ice-cream, while a stellar wine list offers McLaren Vale beauties, Champagnes and Burgundies. A new enclosed deck ensures more diners can savour spectacular views of Port Willunga's dramatic cliffs.
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