Stone's Throw
Modern Australian
  • 127 The Parade ,
    Norwood,
    SA
  • (08) 8333 1007,
    stones-throw.com.au
  • Lunch Tue-Sun noon-3pm

    Dinner Tue-Sat 6pm-10pm; Sun 3pm-8pm (bar menu only)

Stone's Throw
-34.920984, 138.633613

Chef Quentin Whittle cleverly rethinks suburban bistro style by borrowing boldly from many cultures and producing a variety of share plates with generosity and flair. Salmon sashimi with tahini yoghurt sets the mood - its strong salt levels met with a robust mix of chilli, sumac, candied walnuts, chopped herbs and salmon roe. A red curry of confit duck legs comes as a huge salad, melding coconut in a northern Thai sauce with Sichuan pepper, mandarin rind, whole roasted green tomatoes and big handfuls of fresh herbs. Another generous salad sets roasted red and golden beetroot wedges on smoked celeriac purée with orange-spiked labne, roasted almonds, pumpkin seeds and candied pear. The generous $65 tasting menu is an ideal way to experience the highlights. The venue's dual function as a wine bar means there's an exciting list stacked with crisp Mediterranean varieties and on-trend producers, supported by breezy, informed service.


You might also like:

Market Eating House

Hear that? That's Bunbury buzzing about this high-paced din...

Albert Street Food & Wine

Philippa Sibley may have left the building, but Albert St F...

At a glance

  • Food:
  • One Star
  • Wine:
  • One glass
  • Price:
  • E $14-$30

    M $30-$42

    D $12

    Tasting menu $65

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Quentin Whittle

MOST VIEWED IN OUR RESTAURANT GUIDE

Esquire

Brisbane, QLD
Esquire describes its adventurous degustation approach as a commitment between kitchen an...

Da Noi

Melbourne, VIC
Sardinian warmth meets assured technique and an Italian-leaning wine list in this cosy So...

Momofuku Seiobo

Sydney, NSW
How to sum up Momofuku Seiobo's 12-course meal? Excellent eclecticism. Paul Carmichael ke...

Automata

Sydney, NSW
It's a rare trick, but Clayton Wells pulls it off time and time again: the creation of pl...

Bar Lourinha

Melbourne, VIC
After more than a decade, Bar Lourinha's star power shows no signs of waning. Adorned wit...

Supernormal

Melbourne, VIC
Part of Andrew McConnell's empire, this is the younger, buzzier, carefree sibling to the ...

Attica

Melbourne, VIC
Attica has long been a standard-bearer for Australian dining and following an extensive m...

Vue de Monde

Melbourne, VIC
Vue de Monde impresses not just with the views that come with its lofty 55th-floor perch,...