Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

Beef cheek recipes

The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up.

Sushi E
Japanese
  • Level 4, Establishment,
    252 George St,
    Sydney, NSW
  • (02) 9240 3000,
    merivale.com.au/sushie
  • Lunch Mon-Fri noon-3pm

    Dinner Mon-Sat 6pm-10.30pm

     

Sushi E
-33.864137,151.208061

As with every good marathon, preparation is key. Sushi E has a phone book of a menu that rewards homework. Even then, it pays to seek advice from the glamazons who attend this white marble jewel box, tucked behind the Hemmesphere cocktail lounge. Order a Windsor Knot and watch the four chefs do amazing things with sharp knives, rolling mats, and nifty blowtorches. Heaven looks like this: snapper sashimi with white soy tipped in sesame seeds and chives, and a devastating Balmain bug in a lettuce cup with flying fish roe and spicy mayo. From the sushi nigiri list, standouts include lightly flamed salmon belly reclining on soft rice pillows, the house sushi of tuna and avocado, and luscious miso cod. Service is enthusiastic and speedy, the ambience one of good cheer, and the wine offering is significant. Exploring the by-the-glass list is like gatecrashing an Oscars after-party. Is thatreallya Rockford Basket Press shiraz?


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At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $13-$38

    M $28-$45

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Nobuyuki Ura

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