Temporada
Modern Australian
Temporada
-35.276195,149.127764

Set between the CBD and university, Temporada bridges culinary and social divides. By day, suited patrons order upmarket wood-fired burgers and steak sandwiches, or perfectly charred octopus with saffron aioli. By evening, it's a mixed milieu of fine diners and millennials drinking natural wine and sharing edgier selections by the bar. There's the salty, heady combination of pippies and grilled sweetbreads finished in XO butter, while raw kingfish gets a boost from smoked olive oil and yuzu and is balanced by the creaminess of avocado. Raspberries, horseradish and roasted beetroot complement the richness of barbecued mackerel. Fusion sans confusion extends to standout desserts like liquorice custard served with flakes of brik pastry, tart blood plums and yuzu. Service reflects the cooking and smart warehouse-like digs. And a killer wine list is a broad church of New and Old worlds, the refined and the funky, and bespoke and established vignerons.


You might also like:

Albert Street Food & Wine

Philippa Sibley may have left the building, but Albert St F...

Aravina Estate

The family-friendly nature of Aravina explains the terracot...

At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $8-$28

    M $25-$39

    D $16

  • Feature:
  • Licensed
    Bar
    Wheelchair Access
    Outdoor dining
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Chris Darragh

MOST VIEWED IN OUR RESTAURANT GUIDE

1889 Enoteca

Brisbane, QLD
There's no better place in Brisbane to enjoy regional classics and seek out exciting, low...

Esquire

Brisbane, QLD
Esquire isn't a restaurant for everyone. Control freaks, for instance, won't like letting...

Aubergine

Griffith, ACT
If Aubergine isn't already the real deal, a moody makeover by Caprezio Copeland - sleek, ...

Vue de Monde

Melbourne, VIC
Vue de Monde impresses not just with the views that come with its lofty 55th-floor perch,...

Bar Lourinha

Melbourne, VIC
After more than a decade, Bar Lourinha's star power shows no signs of waning. Adorned wit...

Smolt

Hobart, TAS
Calling Smolt a safe pair of hands is underplaying it. Sure, it has savvy staff, a good-l...

Press Food & Wine

Adelaide, SA
Diners and drinkers are in confident hands at this buzzy wine bar and bistro. The wood-fi...

Da Noi

Melbourne, VIC
Sardinian warmth meets assured technique and an Italian-leaning wine list in this cosy So...