Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for your chance to win a $20,000 Flight Centre gift card! Offer ends 24 May 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

OzHarvest opens Australia's first free supermarket

"This is about dignity. This is about anyone walking through this door, taking what they need, and only giving back if they can."

Anzac biscuit desserts

These four desserts have one thing in common – Anzac biscuits.

Persian red lentil soup with tahini, beetroot and fried mint

Lentil soup may not sound like the sexiest of dishes, but rest assured, it's a heart-warmer. We've added warming spices and served the soup with a dollop of garlicky tahini. Thin slivers of shaved raw beetroot add earthiness and texture - the beetroot is also excellent simply grated and served piled on top. The poached egg is optional, but highly recommended.

Six sexy panna cottas

We say si to these six takes on the Italian classic. From coffee and caramel to red wine and figs, panna cotta proves to be a versatile dessert to suit all palettes.

Eclair recipes

Here are four spins on the classic French eclair, from Flour & Stone's pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked creme fraiche filling and sprinkled pistachios on top.

Blue Nile's Ethiopian eggplant dip

"I'd love the recipe for the eggplant dip the wonderful Fatuma Tikuye serves at Blue Nile in Blacktown." - Helena Rosebery, Annandale, NSW REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001. Please include the restaurant's name and address or business card, as well as your name and address.

Fifty-four thoughts at Noma Mexico

"12. I'm now sitting at Noma with no shoes on. I feel like a toddler in a sandpit."

Tarte a la tomate

Make the most of end-of-season tomatoes in this delicious tart - perfect for a picnic spread.

Temporada
Modern Australian
Temporada
-35.276195,149.127764

A standout destination amid the counter-meal culture of a CBD back street, Temporada is the city sister of Ben Willis's fine-diner, Aubergine. The vibe is much more casual and flexible, but the lineage is clear in a knockout wine list that pushes boundaries, and a menu that drifts easily  between Europe, the Middle East and Asia without a hint of confusion.  The layout - seating around a central bar and tables along the wall  - and the diversity of eating options suits grazers, drinkers and serious  diners alike. Small, sharp eats include king prawns cooked over a wood fire, zucchini flowers stuffed with crab, and fine local olives, while deftly grilled wagyu rump with the crunch of charred baby cos and the parsley-and-garlic goodness of persillade typifies the larger offerings. Dessert is no poor cousin - there's class in roasted figs with a dusting of pistachio praline and ice-cream infused with the flavour of fig leaf.  


You might also like:

Albert Street Food & Wine

Philippa Sibley may have left the building, but Albert St F...

Aravina Estate

The family-friendly nature of Aravina explains the terracot...

At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $4-$26

    M $18-$36

    D $16

  • Feature:
  • Licensed
    Bar
    Wheelchair Access
    Outdoor dining
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Ben Willis & Chris Darragh

MOST VIEWED IN OUR RESTAURANT GUIDE

10 William Street

Sydney, NSW
What a difference a year makes. After a variety of guest-chef talent passed through it, t...

1889 Enoteca

Brisbane, QLD
There's no better place in Brisbane to enjoy regional classics and seek out exciting, low...

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...

Akachochin

Melbourne, VIC
Unlike the tumbleweed territory of Docklands, there's a sunny atmosphere at the CBD-fring...

Amaru

VIC
Amaru is dressed to impress. A one-time shopfront turned into an intimate 34-seat restaur...

A Tavola

Sydney, NSW
Sydney is spoilt for choice when it comes to Italian food and, while A Tavola doesn't hav...

Bellota

Melbourne, VIC
Expect to be seduced by Bellota. This Europhile wine bar's captivating qualities are not ...

Aria

Sydney, NSW
If it's sparkle you're after, keep your senses trained on the arresting harbour views tha...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×