Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Ten Japanese Restaurant
Japanese
  • 2669 Gold Coast Hwy,
    Broadbeach, QLD
  • (07) 5570 1010,
    www.teppanten.com.au/
  • Lunch Thu-Sat noon-2pm

    Dinner Tue-Sat 6pm-9pm

Ten Japanese Restaurant
-28.031816,153.43107

Sitting on a high-backed chair at the circular steel and glass teppan, surrounded by shiny curved glass and steel walls, there's a definite whiff ofIron ChefKitchen Stadium about the Ten dining experience. There's drama on the plate, too. Juicy organic Bangalow duck breast is surrounded by flecks of tofu cream, drizzles of wasabi oil and swoops of miso-enriched red wine sauce. A tanned, glossy slice of Patagonian toothfish marinated in saikyo miso is just as arresting - grilled and artfully arranged with red sorrel leaves and radish on a matte slate plate for maximum impact. Sushi and sashimi are equally impressive and the service graciously attentive. A head-spinning drinks offering includes a water menu, should the boutique wine list and stellar sake collection fail to appeal. Finish with an East-meets-West dessert: matcha whisked skilfully at the table and trickled beautifully over mascarpone ice-cream is a winner. 


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At a glance

  • Food:
  • One Star
  • Wine:
  • Two glasses
  • Price:
  • 6 courses $150,

    12 courses $250

     

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Private room
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Daisuke Miyake

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