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Ten Minutes by Tractor
Modern Australian
Ten Minutes by Tractor

Since staking a claim several years ago as Mornington Peninsula's finest restaurant, Ten Minutes by Tractor shows no signs of letting up. It's a delight to dine in this welcoming, comfortable space where hospitality rules, led by a team of savvy, sartorially sharp waiters. The dining experience unfolds with a breathtaking wine list celebrating the estate's offerings, alongside the local and international, yet all complement chef Stuart Bell's beautifully presented and classy dishes. Pinot noir highlights the flavours of lightly fried quail and its rich pearl-barley risotto topped with thin, crisp, peppery pancetta. A Vouvray doesn't dominate the balance of pork belly and its crackling, plus slices of succulent loin drizzled with jus, while a fortified Banyuls rouge does justice to an exquisite chocolate and hazelnut pavé served with honey ice-cream, vanilla-poached pears, sugar-dusted fried pastry and toasted hazelnuts.

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At a glance

  • Food:
  • Two Stars
  • Wine:
  • Three glasses
  • Price:
  • 2 courses $69, 3 courses $89, dégustations $109-$139

  • Feature:
  • Licensed
    Wheelchair Access
  • Cards:
  • American Express
  • Bookings:
  • Bookings essential
  • Chef:
  • Stuart Bell


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