Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

The Apple Daily
Asian
  • Print Hall, Brookfield Place, ,
    125 St Georges Tce,
    Perth, WA
  • (08) 6282 0000,
    www.printhall.com.au
  • Mon-Fri 11.30am-midnight; Sat 4pm-midnight

The Apple Daily
-31.952477,115.848977

Print Hall's high-energy Asian eating house is no place for solo diners; a menu this vast and delicious poses a real challenge to smaller tables and the decision-phobic. Should you get your RDI of Thai sustenance from a lush pork and crab relish, for instance, or a bright and limey jumble of crisp-fried smoked barramundi and crunchy salad leaves? Gargantuan Skull Island prawns - skewered, crumbed and fried kushiage-style - fly the flag for Japan, while luxe pineapple fried rice and stir-fried water spinach tip the hat to the lazy Susans of Chinese suburbia. Neon lighting and a neo-hutong aesthetic, however, tick the modern restaurant-design boxes. As pleasing as the savouries and upbeat waitstaff are, sweets are forgettable (needlessly tricked-up coconut jelly; ho-hum fried ice-cream). Reroute those dessert dollars towards the rest of the menu and charmingly parochial beer and wine selections.


You might also like:

Divido

To those who dream of the old country, Divido is the modern...

MOM Dumpling House

Sino-themed furniture and decor. Animated conversations in ...

At a glance

  • Wine:
  • Two glasses
  • Price:
  • E $6-$28

    M $20-$36

    D $14

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Private room
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • No bookings
  • Chef:
  • Andrew Moores & Dan Fisher

MOST VIEWED IN OUR RESTAURANT GUIDE

Bar Lourinha

Melbourne, VIC
Turning 10 has added spring to Bar Lourinha's step. Not that this perennially crowded fav...

1889 Enoteca

Brisbane, QLD
There's no better place in Brisbane to enjoy regional classics and seek out exciting, low...

Smolt

Hobart, TAS
Smolt is the Volvo of Hobart restaurants: always reliable, without making a fuss. Secure ...

Amaru

VIC
Amaru is dressed to impress. A one-time shopfront turned into an intimate 34-seat restaur...

Aubergine

Griffith, ACT
The grey-whiskered Ben Willis could pass for a maturing, but certainly not jaded, rock st...

Press Food & Wine

Adelaide, SA
Occupying a former printing house, Press specialises in meat hot off the wood-fired grill...

Longrain - Melbourne

Melbourne, VIC
Can it really be more than a decade since the timber doors opened on this saucy warehouse...

Attica

Melbourne, VIC
One of Ben Shewry's great strengths is his ability to transform the potentially hokey int...
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×